Bokashi Recycling

Bokashi For Home & Office
Bokashi (fermented organic matter)

•     Cleaner for your kitchen
•     Great for your garden
•     Healthier for our environment

Recycling Made Easy!
Bokashi is better than traditional composting and so much easier and cleaner than worm farms. There are so many benefits from using Bokashi:

•     No smell
•     No insects
•     Clean & safe
•     Save money
•     100% natural
•     100% eco friendly
•     No daily trips to the compost bin
•     Great for your garden
•     Reduce landfill rubbish
•     Reduce your family’s carbon footprint

What can you recycle?
Bokashi takes all the waste you can’t put in a worm farm and that is too troublesome for traditional composting.

•     All fresh fruit and vegetables
•     Prepared & processed foods
•     Eggs
•     Cheese & dairy
•     Coffee grounds & tealeaves – even tea bags!
•     Wilted flowers & organic waste
•     Pretty much all your kitchen food waste!…

 Bokashi even takes:

•     Cooked & uncooked meat – even bones!
•     Seafood – even prawn shells & heads!
•     Kitchen paper towels & tissues!

How does the Bokashi System Work?
Using an organic fermentation process the Bokashi system recycles ALL of your kitchen waste.

The secret to the Bokashi recycling system is the special Bokashi mix that contains 100% natural effective microorganisms (EM) that ferment and preserve your scraps allowing them to quickly and easily breakdown without any unpleasant smell or insects!

Simply place your scraps in the Bokashi Bin and add Bokashi mix. Every week you will get concentrated organic soil conditioner that will really boost your garden. When your bin is full set aside and start your second bin. Allow your scraps to ferment for several days and then add to your garden as natural fertiliser.

Reeco produces genuine Bokashi made in Australia. Every kilo of Bokashi mix lasts the average family one month.

 Bokashi Instructions